Recipes

  • Avocado Fiesta Grilled Cheese

    by Jon Henry
    Tired of the same old grilled cheese? Ditch the mundane and embrace the extraordinary with the Avocado Fiesta Grilled Cheese, a symphony of creamy avocado, melty cheese, and a touch of tropical flair. Buckle up for a flavor fiesta that'll have your taste buds doing the salsa!

  • Apple Cider-Braised Short Ribs

    by Jon Henry
    Apple Cider-Braised Short Ribs with Fig and Walnut Stuffing: Rich and aromatic braised short ribs with a sweet and tangy cider glaze, stuffed with ...

  • Banana Chocolate Chip Muffins

    by Jon Henry
    Ripe bananas take center stage, their natural sweetness complemented by the rich, melted butter and a hint of vanilla extract. The addition of a carefully measured blend of sugar, baking soda, and salt creates a batter that promises the ideal balance of sweetness and depth.

  • Banana Nutella Crepes

    by Jon Henry
    Ingredients: For the Crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1/4 teaspoon salt Cooking spr...

  • Chesapeake Bay Scallops with Banana Curry Sauce

    by Jon Henry
    Ingredients: 1 lb Chesapeake Bay scallops, rinsed and patted dry 2 ripe bananas, mashed 1/2 cup coconut milk 1 tablespoon curry powder 1 tablesp...

  • Banana-Oyster Curry

    by Jon Henry
    Combining fresh bananas and ocean oysters might be an unusual pairing, as their flavors and textures are quite distinct. However, if you're feeli...

  • Oysters with Bacon and Bourbon Glaze

    by Jon Henry
    Elevate your dining experience with this fusion of Southern flavors and oceanic delights. Virginia oysters take center stage, complemented by the smoky allure of crisp bacon and a decadent bourbon-infused glaze

  • Classic Oysters Rockefeller

    by Jon Henry
    Discover the essence of Virginia's seafood bounty in every bite. Indulge in the richness of Virginia oysters with this classic Oysters Rockefeller recipe. The crispy Parmesan breadcrumb topping adds the perfect finishing touch.

  • Festive Feast: Easy & Delicious Frozen Snow Crab Legs

    by Jon Henry
    Make your holiday feast extra special with this simple recipe for frozen snow crab legs. It's the perfect crowd-pleaser, offering succulent, flavorful meat with minimal effort.

  • Banana Pork Loin

    by Jon Henry
    Ingredients:1 boneless pork loin roast (about 2 pounds)Salt and freshly ground black pepper2 tablespoons olive oil3 ripe bananas, sliced1/4 cup br...

  • Leek and Gruyère Tart

    by Jon Henry

    Leek and Gruyère Tart A Savory Galette for Every Occasion

    This Leek and Gruyère Tart offers a wonderful combination of flavors and textures, making it a versatile and impressive addition to your recipe repertoire.

  • Creamy Potato and Leek Soup: A Cozy Delight for Chilly Days

    by Jon Henry
    We'll be diving into the delightful realm of leeks with a comforting and creamy potato and leek soup. Leeks, with their mild onion flavor, add a savory depth to dishes that is truly irresistible. This soup is the perfect way to showcase the unique taste and versatility of leeks while providing a cozy, satisfying meal for those chilly days.