Oysters with Bacon and Bourbon Glaze
Experience the perfect marriage of land and sea with our Oysters featuring a savory bacon and bourbon glaze. Virginia oysters take center stage, complemented by the smoky allure of crisp bacon and a decadent bourbon-infused glaze. The sweet and tangy notes from brown sugar and Worcestershire sauce add a delightful complexity to each bite. Elevate your dining experience with this fusion of Southern flavors and oceanic delights.
- Virginia oysters
- Bacon slices
- Brown sugar
- Worcestershire sauce
- Hot sauce
- Salt and pepper
- Shuck the Virginia oysters and set them aside.
- Cook bacon until crispy, then crumble it into small pieces.
- In a saucepan, combine bourbon, brown sugar, Worcestershire sauce, and hot sauce. Simmer until it forms a glaze.
- Place an oyster on each shell and spoon the bourbon glaze over them.
- Top with crumbled bacon and broil for a few minutes until the bacon is crisp and the oysters are heated through.