Banana-Oyster Curry

by Jon Henry

Oyster Banana Curry

Combining fresh bananas and ocean oysters might be an unusual pairing, as their flavors and textures are quite distinct. However, if you're feeling adventurous, you could try making a unique tropical-inspired dish:

Ingredients:

  • Fresh bananas, sliced
  • Fresh ocean oysters, shucked
  • Coconut milk
  • Curry paste
  • Garlic, minced
  • Ginger, grated
  • Red bell pepper, sliced
  • Fresh cilantro, chopped
  • Lime juice
  • Salt and pepper to taste
  • Rice for serving

Instructions:

  1. In a pan, sauté minced garlic and grated ginger until fragrant.
  2. Add curry paste and stir for a minute.
  3. Pour in coconut milk and bring to a simmer.
  4. Add sliced bananas and red bell pepper, cook until slightly tender.
  5. Gently fold in shucked oysters and cook until they are just cooked through.
  6. Season with salt, pepper, and lime juice to taste.
  7. Sprinkle fresh cilantro over the dish.
  8. Serve the banana-oyster curry over rice.

Keep in mind that this recipe is experimental, and the combination might not be to everyone's taste. Adjust the ingredients according to your preferences, and enjoy the culinary adventure!

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