Banana Nutella Crepes

Banana Nutella Crepes


For the Crepes:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • Cooking spray or additional butter for the pan

For the Filling:

  • Ripe bananas, sliced
  • Nutella (as much as desired)

Optional Toppings:

  • Chopped nuts (e.g., hazelnuts, almonds)
  • Powdered sugar
  • Whipped cream
  • Fresh berries

Banana Nutella Crepes


  1. Prepare the Crepe Batter:

    • In a blender, combine flour, eggs, milk, water, melted butter, and salt. Blend until smooth. Let the batter rest for at least 30 minutes.
  2. Cook the Crepes:

    • Heat a non-stick skillet or crepe pan over medium heat. Lightly coat with cooking spray or butter.
    • Pour a small amount of batter into the center of the pan, swirling to spread evenly.
    • Cook for about 1-2 minutes until the edges start to brown, then flip and cook the other side for an additional 1-2 minutes. Repeat until all the batter is used.
  3. Assemble the Crepes:

    • Spread Nutella onto each crepe, leaving a border around the edges.
    • Add slices of ripe banana onto one half of the crepe.
  4. Fold and Serve:

    • Fold the crepe in half, covering the banana side with the plain side.
    • Fold in half again, creating a triangular shape.
    • Repeat with the remaining crepes.
  5. Garnish:

    • Garnish your Banana Nutella Crepes with chopped nuts, a dusting of powdered sugar, whipped cream, or fresh berries.
  6. Serve Warm:

    • Enjoy your delightful Banana Nutella Crepes while they're warm!

Banana Nutella Crepes

Customize Your Culinary Adventure:

Feel free to unleash your creativity and customize these crepes with your favorite toppings. Sprinkle chopped hazelnuts or almonds for a delightful crunch, dust with powdered sugar for a touch of elegance, or add a burst of freshness with fresh berries.