Banana Nutella Crepes

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Cooking spray or additional butter for the pan

For the Filling:

• Ripe bananas, sliced
• Nutella (as much as desired)

Optional Toppings:

• Chopped nuts (e.g., hazelnuts, almonds)
• Powdered sugar
• Whipped cream
• Fresh berries

Instructions:

1. Prepare the Crepe Batter:

   • In a blender, combine flour, eggs, milk, water, melted butter, and salt. Blend until smooth. Let the batter rest for at least 30 minutes.

2. Cook the Crepes:

   • Heat a non-stick skillet or crepe pan over medium heat. Lightly coat with cooking spray or butter.
   • Pour a small amount of batter into the center of the pan, swirling to spread evenly.
   • Cook for about 1-2 minutes until the edges start to brown, then flip and cook the other side for an additional 1-2 minutes. Repeat until all the batter is used.

3. Assemble the Crepes:

   • Spread Nutella onto each crepe, leaving a border around the edges.
   • Add slices of ripe banana onto one half of the crepe.

4. Fold and Serve:

   • Fold the crepe in half, covering the banana side with the plain side.
   • Fold in half again, creating a triangular shape.
   • Repeat with the remaining crepes.

5. Garnish:

   • Garnish your Banana Nutella Crepes with chopped nuts, a dusting of powdered sugar, whipped cream, or fresh berries.

6. Serve Warm:

   • Enjoy your delightful Banana Nutella Crepes while they're warm!

Customize Your Culinary Adventure:

Feel free to unleash your creativity and customize these crepes with your favorite toppings. Sprinkle chopped hazelnuts or almonds for a delightful crunch, dust with powdered sugar for a touch of elegance, or add a burst of freshness with fresh berries.