Chesapeake Bay Scallops with Banana Curry Sauce

Ingredients:

• 1 lb Chesapeake Bay scallops, rinsed and patted dry
• 2 ripe bananas, mashed
• 1/2 cup coconut milk
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or quinoa (for serving)

Instructions:

1. Prepare the Scallops:

   • Season the scallops with salt and pepper.
   • In a large skillet, heat olive oil over medium-high heat.

2. Sear the Scallops:

   • Add the scallops to the hot skillet and sear for 1-2 minutes on each side until they are golden brown. Be careful not to overcook; scallops cook quickly.

3. Prepare the Banana Curry Sauce:

   • In a separate saucepan, combine mashed bananas, coconut milk, curry powder, minced garlic, grated ginger, and lime juice.
   • Cook the sauce over medium heat, stirring frequently, until it thickens and the flavors meld together (approximately 5-7 minutes).

4. Combine Scallops with Banana Curry Sauce:

   • Pour the banana curry sauce over the seared scallops in the skillet.
   • Gently toss the scallops in the sauce, ensuring they are well coated.

5. Serve:

   • Spoon the scallops and banana curry sauce over a bed of cooked rice or quinoa.

6. Garnish:

   • Sprinkle chopped fresh cilantro on top for a burst of freshness.

7. Enjoy:

   • Serve immediately and savor the unique combination of flavors!

This recipe combines the sweetness of bananas with the savory richness of scallops, creating a dish that's both exotic and delicious. Adjust the seasoning and spice levels to suit your taste preferences.