Apple Cider-Braised Short Ribs

Apple Cider-Braised Short Ribs with Fig and Walnut Stuffing: Rich and aromatic braised short ribs with a sweet and tangy cider glaze, stuffed with a savory fig and walnut mixture.

Crisp air, colorful leaves, and the intoxicating aroma of spices… Autumn whispers of comfort and indulgence, and this recipe embodies it all. Buckle up for a culinary adventure that marries melt-in-your-mouth short ribs with a sweet and tangy apple cider glaze, all bursting with the delightful surprise of a fig and walnut stuffing.

Starring Ingredients:

• 2 bone-in beef short ribs (around 2 lbs each): The kings of this dish, ready to soak up layers of autumnal glory.

• Apple cider (2 cups): The hero of the braising liquid, infusing every bite with its sweet-tart magic.

• Figs and walnuts (1/2 cup each): A dynamic duo in the stuffing, the figs offering bursts of sun-kissed sweetness while the walnuts add textural intrigue.

• Aromatic herbs (thyme, rosemary): Lending earthy elegance to the braise.

The Journey Begins:

1. Searing Symphony: Heat up your trusty Dutch oven and dance those short ribs in hot oil, creating a browned canvas for deliciousness.

1. Veggie Harmony: Introduce the onion, carrots, and celery, letting them soften like a friendly orchestra warming up.

1. Aromatic Crescendo: Garlic, thyme, and rosemary join the party, filling the kitchen with an irresistible fragrance.

1. Cider Embrace: Pour in the apple cider and beef broth, letting them swirl around the browned bits, whispering promises of flavor.

1. Slow Simmer, Deep Love: Return the short ribs to this warm bath, cover the Dutch oven, and let the oven work its magic for 2-2 1/2 hours, transforming the meat into fork-tender bliss.

Meanwhile, the Stuffing Takes Shape:

1. Figgy Delights: Chop those dried figs and walnuts, imagining the symphony of textures they'll create.

1. Crumbly Embrace: Add breadcrumbs and fresh parsley for a playful contrast.

1. Olive Oil Drizzle: A touch of olive oil binds everything together, while salt and pepper add a final flourish.

The Grand Finale:

1. Stuffed with Love: Once the short ribs are braised to perfection, gently spoon the fig and walnut stuffing into their cavities.

1. Glaze of Glory: Brush the tops with the reduced braising liquid, adding a sweet-tangy sheen.

1. Golden Embrace: Slide them under the broiler for a quick char, creating a caramelized crown.

The Curtain Falls:

Serve these beauties with fluffy mashed potatoes, roasted veggies, or rice, and let the compliments roll in.

Tips for a Triumphant Performance:

• Boneless short ribs? No problem! Reduce the braising time to 1 1/2-2 hours.

• No fresh figs? No worries! Soak dried figs in hot water for 30 minutes for a similar effect.

• Craving even richer depths? Add a few tablespoons of brown sugar to the braising liquid.

This isn't just a recipe, it's an experience. So, gather your loved ones, light some candles, and let the flavors of autumn dance on your taste buds with this Apple Cider-Braised Short Ribs with Fig and Walnut Stuffing. Enjoy!

Ingredients:

• For the short ribs:
  • 2 bone-in beef short ribs (about 2 pounds each)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups apple cider
  • 1 cup beef broth
    
    
• For the stuffing:
  • 1/2 cup dried figs, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Tips:

• You can also use boneless short ribs for this recipe. They will cook more quickly, so reduce the braising time to 1 1/2-2 hours.
• If you don't have fresh figs, you can use dried figs that have been soaked in hot water for 30 minutes.
• For a richer flavor, you can add a few tablespoons of brown sugar to the braising liquid.
• Serve this dish with mashed potatoes, roasted vegetables, or rice.