Interviews

  • From Childhood Dream to Community Table

    by Jon Henry

    Joe Ulmer didn’t just dream of farming. He turned that dream into reality. From heirloom tomatoes to big plans, his story is all about passion, persistence, and family. 

    Posted in Food, Maker

  • How a Motorcycle Ride Sparked Crazy Fox Coffee

    by Jon Henry

    Ever had a cup of coffee that changed everything? For Kevin, it happened on a motorcycle ride back in 2012, and that one sip sent him down a road he never expected. Crazy Fox Coffee started as a hobby with a popcorn popper and grew into something way bigger, all thanks to a chance encounter and a love for good coffee.

    Posted in Food, Maker

  • The Story Behind Knicely Honey

    by Jon Henry

    From a few buzzing hives to a local brand, Knicely Honey is the kind of small business that’s built on passion, patience, and a little bit of sweetness. Meet Matthew, whose interest in honeybees turned into something bigger than he expected. 

    Posted in Food, Maker

  • The Story Behind Knicely Honey

    by Jon Henry

    From a few buzzing hives to a local brand, Knicely Honey is the kind of small business that’s built on passion, patience, and a little bit of sweetness. Meet Matthew, whose interest in honeybees turned into something bigger than he expected. 

    Posted in Food, Maker

  • The Family Roots of Stony Run Greenhouse 

    by Jon Henry

    From a simple vision of bringing his family closer, Scott’s journey into greenhouse farming has grown into Stony Run Greenhouse, a place for community and fresh produce. His dedication to fresh romaine lettuce, combined with a next-day delivery policy, offers unmatched freshness. Read more here! 

    Posted in Food, Maker

  • Roasted Stuffed Pumpkin: A Fall Favorite

    by Jon Henry
    Roasted stuffed pumpkin is a hearty and flavorful dish that's perfect for fall gatherings or a cozy night in. The sweet and savory combination of the roasted pumpkin and the filling make it a crowd-pleaser.

  • How to Cook Buffet Ham for Any Occasion

    by Jon Henry
    Are you looking for a hassle-free way to prepare a delicious buffet ham for your next gathering? Look no further! In this blog post, we'll walk yo...

  • Grilled Oysters with Garlic Butter and Herbs

    by Jon Henry
    The grilling process imparts a unique flavor profile to each oyster, creating a mouthwatering symphony of taste that celebrates the richness of Virginia's oyster harvest.

  • Creamy Leek and Mushroom Pasta

    by Jon Henry

    Creamy Leek and Mushroom Pasta: A Quick and Elegant Weeknight Delight

    This Creamy Leek and Mushroom Pasta is a symphony of flavors that come together effortlessly. It's a perfect dish for busy evenings when you crave something comforting and indulgent. Enjoy the rich and creamy goodness with every forkful!

  • Chicken and Leek Risotto

    by Jon Henry

    Chicken and Leek Risotto: A Creamy Delight for Your Dinner Table

    This Chicken and Leek Risotto is a luxurious and satisfying dish that brings together the rich flavors of chicken, leeks, and Parmesan. It's sure to become a favorite for cozy dinners and special occasions.

  • Roasted Delicata Squash Pizza

    by Jon Henry
    Ingredients: 1 delicata squash, halved and seeded 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup pizza sauce 1/2 cup ...

  • Mums 101

    by Jon Henry
    Chrysanthemums, also known as mums, are a popular fall flower that come in a variety of colors and sizes. They are relatively easy to care for, but there are a few things you can do to ensure that they thrive.