Interviews

  • Roasted Stuffed Pumpkin: A Fall Favorite

    by Jon Henry
    Roasted stuffed pumpkin is a hearty and flavorful dish that's perfect for fall gatherings or a cozy night in. The sweet and savory combination of the roasted pumpkin and the filling make it a crowd-pleaser.

  • How to Cook Buffet Ham for Any Occasion

    by Jon Henry
    Are you looking for a hassle-free way to prepare a delicious buffet ham for your next gathering? Look no further! In this blog post, we'll walk yo...

  • Grilled Oysters with Garlic Butter and Herbs

    by Jon Henry
    The grilling process imparts a unique flavor profile to each oyster, creating a mouthwatering symphony of taste that celebrates the richness of Virginia's oyster harvest.

  • Creamy Leek and Mushroom Pasta

    by Jon Henry

    Creamy Leek and Mushroom Pasta: A Quick and Elegant Weeknight Delight

    This Creamy Leek and Mushroom Pasta is a symphony of flavors that come together effortlessly. It's a perfect dish for busy evenings when you crave something comforting and indulgent. Enjoy the rich and creamy goodness with every forkful!

  • Chicken and Leek Risotto

    by Jon Henry

    Chicken and Leek Risotto: A Creamy Delight for Your Dinner Table

    This Chicken and Leek Risotto is a luxurious and satisfying dish that brings together the rich flavors of chicken, leeks, and Parmesan. It's sure to become a favorite for cozy dinners and special occasions.

  • Roasted Delicata Squash Pizza

    by Jon Henry
    Ingredients: 1 delicata squash, halved and seeded 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup pizza sauce 1/2 cup ...

  • Mums 101

    by Jon Henry
    Chrysanthemums, also known as mums, are a popular fall flower that come in a variety of colors and sizes. They are relatively easy to care for, but there are a few things you can do to ensure that they thrive.

  • Roasted Tomatoes: A Delicious and Versatile Ingredient

    by Jon Henry
    Roasted tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are packed with flavor and nutrients, and ...

  • Creamy Roasted Eggplant Soup

    by Jon Henry
    Ingredients: 2 large eggplants, peeled and diced 1 onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 6 cups vegetable broth 1/2 cup ...

  • Interview with Clark Whittington of Art-O-Mat

    by Jon Henry
    Since 2019, the store has hosted an Art-O-Mat Machine in the rear lobby. Art-o-mat machines are retired cigarette vending machines that have been c...
    Posted in Maker

  • Old School Mill Interview

    by Jon Henry
    1) How long have you all been in business? Old School Mill, Inc. was established in 1992 by David (1955-2010) and Robin Hinson. David bought an ant...
    Posted in Food

  • Mountain Branch Creamery

    by Jon Henry
    Learn more about our local organic milk and cheeses coming from Mountain Branch Creamery and Shenandoah Valley Family Farms. They're based outside of Dayton Virginia in the pastoral Shenandoah Valley with their grass-fed A2A2 cows.
    Posted in Food