Grilled Oysters with Garlic Butter and Herbs
Elevate your seafood experience with our Grilled Virginia Oysters, a delectable creation influenced by my maternal family's culinary heritage. Immerse yourself in the smoky goodness of grilled oysters bathed in a luscious blend of garlic-infused butter, zesty lemon, and fresh parsley. The grilling process imparts a unique flavor profile to each oyster, creating a mouthwatering symphony of taste that celebrates the richness of Virginia's oyster harvest.
- Virginia oysters
- Garlic, minced
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
- Shuck the Virginia oysters and place them on a hot grill.
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Add chopped parsley, lemon juice, salt, and pepper to the butter mixture.
- Spoon the garlic butter mixture over each oyster on the grill.
- Grill the oysters for 4-6 minutes or until they are cooked through and the edges begin to curl.