Recipes

Compound butter is simply high-quality unsalted butter creamed together with herbs, spices, or sweeteners. It’s the easiest way to add a "gourmet touch" to steaks, roasted veggies, or morning toast.

Salted butter has been the default for morning toast for decades, there is a reason professional chefs and bakers almost exclusively reach for Unsalted Butter. It isn’t just about being fancy—it’s about health, control, and pure flavor.

When you think of watermelon, chances are a vibrant red, juicy slice comes to mind. But did you know this quintessential summer fruit boasts a surprising array of colors and flavors? Beyond the classic crimson, you can find watermelons with sunny yellow and even striking orange flesh!

When the summer sun is blazing, the last thing you want to do is crank up the oven and heat your kitchen to a sweltering inferno. Here at Jon Henry General Store, we believe that staying cool shouldn't mean sacrificing delicious, fresh meals. In fact, it's the perfect excuse to embrace the vibrant flavors of the season with quick, no-cook (or minimal-cook) dishes!

This Rhubarb Stir-Fry is a testament to the fact that savory rhubarb is not only possible but incredibly delicious. It's a fresh, exciting way to incorporate this seasonal gem into your dinner rotation. Give it a try and surprise your taste buds!

These Rhubarb Pancakes are a true celebration of the season. The tartness of the rhubarb beautifully balances the sweetness of the pancake batter, creating a truly unique and irresistible breakfast experience. Plus, those little pink flecks throughout? Absolutely gorgeous!

This spring, step outside the pie crust and embrace the tangy versatility of rhubarb in a whole new way. This smoothie is a game-changer – refreshing, healthy, and a delicious testament to the unique flavors of the season.

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