A Classic Comfort: Creamy Oyster Stew

by Jon Henry

A Timeless Recipe

Oyster stew is a classic comfort food, perfect for a chilly winter's day. This creamy, flavorful soup is a testament to the versatility of oysters. Here's a recipe that captures the essence of this beloved dish:

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 quart fresh oysters, shucked
  • 1/4 cup dry sherry (optional)
  • Salt to taste

Instructions:

  1. Sauté the Aromatics:

    • Melt butter in a large pot over medium heat.
    • Add onion and celery, and cook until softened, about 5 minutes.
    • Stir in thyme and black pepper.

  2. Create a Roux:

    • Sprinkle flour over the vegetables and whisk to combine.
    • Cook for 1-2 minutes, or until the raw flour taste is gone.

  3. Add Liquid and Oysters:

    • Gradually whisk in milk, a little at a time, until smooth.
    • Bring to a simmer, then add oysters and sherry (if using).
    • Simmer for 5-7 minutes, or until oysters are cooked through and the stew has thickened.

  4. Season and Serve:

    • Season with salt to taste.
    • Serve hot with crusty bread or crackers.

Tips for the Perfect Oyster Stew:

  • Fresh Oysters: Use the freshest oysters you can find for the best flavor.
  • Don't Overcook: Overcooking oysters can make them tough.
  • Garnish: For a touch of elegance, garnish with fresh herbs like parsley or chives.
  • Variations: Experiment with different herbs and spices, such as bay leaf or red pepper flakes.
  • Accompaniments: Serve with a side of grilled cheese or a hearty salad.

Enjoy this comforting and delicious oyster stew!

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