Salsify: The Oyster Plant's Culinary Comeback

by Jon Henry

A Root Vegetable with a Surprising Past

Salsify, often referred to as the "oyster plant," is a root vegetable with a long and fascinating history. Its name, "salsify," is derived from the Arabic word "safsaf," which means "willow," a reference to its long, slender leaves. The nickname "oyster plant" comes from the slightly briny flavor of its cooked root, which some say resembles oysters.

A Bit of History

Salsify has been cultivated for centuries, with records of its use dating back to ancient Roman times. It was a popular vegetable in Europe during the Middle Ages, and it was brought to North America by early European settlers. In the 18th and 19th centuries, salsify was widely grown and consumed in the United States. However, its popularity waned in the 20th century, as other root vegetables, such as potatoes and carrots, became more readily available.

Two Varieties, One Delicious Root

There are two main varieties of salsify: the smooth-skinned variety and the hairy-rooted variety. The smooth-skinned variety is the one we currently have in stock. It has a more delicate flavor and is often preferred for culinary purposes.

Culinary Uses

Salsify is a versatile root vegetable that can be prepared in a variety of ways. Here are a few ideas:

  • Roasted: Roasting brings out the natural sweetness of salsify. Simply toss the peeled and cut roots with olive oil, salt, and pepper, and roast in a hot oven until tender and golden brown.
  • Sautéed: Sautéed salsify is a quick and easy side dish. Sauté the peeled and sliced roots in butter or olive oil until tender-crisp.
  • Puréed: Puréed salsify makes a delicious and nutritious soup or side dish. Simply cook the peeled and cut roots until tender, then purée them with butter, cream, and a pinch of nutmeg.
  • Fried: Fried salsify chips are a crispy and flavorful snack. Peel and slice the roots into thin strips, then fry them in hot oil until golden brown.

Whether you're a seasoned home cook or a culinary novice, salsify is a delicious and under-appreciated root vegetable that deserves a place on your dinner table. 

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