🧈 Quick Recipe: DIY Signature Compound Butter

by Jon Henry

Elevate any meal in less than 5 minutes.

Compound butter is simply high-quality unsalted butter creamed together with herbs, spices, or sweeteners. It’s the easiest way to add a "gourmet touch" to steaks, roasted veggies, or morning toast.

Prep Time Yield Storage
5 Minutes 1 Log (8 tbsp) 2 Weeks (Fridge) / 6 Months (Freezer)

Ingredients

  • 1 Stick (1/2 cup) Unsalted Butter, softened to room temperature

  • The Flavor Profile: (Choose one from the "Inspiration" list below)

  • Pinch of Sea Salt (Adjust to your taste)

Instructions

  1. Prep your Butter: Ensure your butter is soft enough to mash easily with a fork.

  2. Mix: In a small bowl, combine the butter with your chosen flavor ingredients and a tiny pinch of salt. Mash until the ingredients are evenly distributed.

  3. Shape: Spoon the mixture onto a piece of parchment or wax paper. Roll it into a log (like a candy wrapper) and twist the ends to seal.

  4. Chill: Refrigerate for at least 1 hour to let the flavors meld.

  5. Serve: Slice into "coins" and place on top of hot food right before serving.

Flavor Inspiration

  • The Steakhouse Classic: 1 tbsp fresh parsley (minced) + 1 clove garlic (grated) + a squeeze of lemon juice.

  • The Sweet Brunch: 1 tbsp honey + 1/2 tsp ground cinnamon. (Perfect for pancakes or sweet potatoes!)

  • The Garden Herb: 1 tbsp mix of fresh rosemary, thyme, and chives.

  • The Spicy Kick: 1 tsp chili flakes + 1 tsp lime zest.

Back to Recipes