Recipes

  • Watermelon and Prosciutto Skewers: A Sophisticated Summer Appetizer

    by Jon Henry
    Watermelon and prosciutto skewers are the epitome of effortless elegance. With minimal effort, you can create a dish that is both delicious and visually stunning. Perfect for garden parties, cocktail hours, or a casual weeknight dinner, these skewers are sure to impress your guests.
    Posted in Food

  • Sweeten Up Your Dishes with Candy Onions

    by Jon Henry
    When you buy candy onions from us, you're not only getting a delicious and versatile ingredient, but you're also supporting sustainable and local farming practices. Our Mennonite partners are committed to natural growing methods, ensuring the highest quality and freshest candy onions available.
    Posted in Food

  • Your Guide to No-Cook Produce Feasts

    by Jon Henry
    Get creative with flavorings! Fresh herbs like basil, mint, and cilantro add a vibrant touch to salads and gazpachos. A squeeze of citrus or a drizzle of a flavored oil can also take your no-cook meals to the next level.
    Posted in Food

  • Strawberry Avocado Spring Rolls

    by Jon Henry
    These Strawberry Avocado Spring Rolls offer a delightful combination of sweetness from the strawberries, creaminess from the avocado, and the freshness of mint, all wrapped in a light rice paper. Perfect for warmer days, gatherings, or when you're seeking a healthy and vibrant appetizer. Elevate your culinary adventures with this quirky twist on a classic Vietnamese dish, and enjoy the burst of flavors with every bite.
    Posted in Food

  • Savory Elegance: Lobster Tails with Fresh Strawberry Salsa

    by Jon Henry
    Elevate your dining experience with this unexpected yet harmonious combination of lobster and strawberries. The succulent lobster paired with the vibrant, sweet notes of strawberry salsa creates a symphony of flavors that will leave your taste buds wanting more. Treat yourself to a dish that's not only visually stunning but also a celebration of culinary creativity. Bon appétit!
    Posted in Food

  • Georgia Candy Roaster Pumpkin Soup

    by Jon Henry

    Curious heirloom with fantastic flavor.

    This delicious oddity proves that looks aren't everything. Maintains its superior eating quality up to 5 months with proper storage.

    Can be roasted, stuffed, or made into pie filling. 

    Posted in Food

  • Leek Salad with Lemon Vinaigrette

    by Jon Henry
    Introduction: Leeks are a delicious and versatile vegetable that can be used in a variety of dishes. They have a mild, oniony flavor and a slightl...
    Posted in Food

  • Stupid Pie

    by Jon Henry
    A quick and easy treat for the family
    Posted in Food

  • Creamed Cole Slaw

    by Jon Henry
    A classic southern recipe
    Posted in Food

  • Beef Stew

    by Jon Henry
    A low stress beef stew recipe.
    Posted in Food

  • Pumpkin Pie Cake

    by Jon Henry
    Everyday is a good day for pumpkin pie!
    Posted in Food

  • Potato Candy

    by Jon Henry
    Grandma's sweet summer treat
    Posted in Food