Pumpkin-Roasted Salmon

Looking for a delicious and healthy dinner that captures the essence of fall? Look no further than this Pumpkin-Roasted Salmon recipe! This dish combines the rich, earthy flavors of pumpkin with the delicate and flaky texture of salmon, creating a truly unforgettable meal.

Ingredients:

• 2 salmon fillets
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare salmon: Season salmon fillets with salt and pepper.
3. Make the glaze: In a small bowl, whisk together pumpkin puree, maple syrup, ginger, cinnamon, salt, and pepper until smooth.
4. Glaze salmon: Brush the salmon fillets with the pumpkin glaze.
5. Roast: Place the salmon fillets on a baking sheet lined with parchment paper. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Tips:

• For a more vibrant presentation, serve the salmon with a side of roasted vegetables, such as carrots, sweet potatoes, or Brussels sprouts.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the glaze.

Conclusion

This Pumpkin-Roasted Salmon recipe is a perfect way to enjoy the flavors of fall. The sweet and savory combination of pumpkin and salmon is sure to impress your taste buds. Give this recipe a try and experience a delicious and healthy meal that is both satisfying and comforting.