Pumpkin-Glazed Shrimp Skewers

Looking for a unique and delicious seafood dish that captures the essence of fall? Look no further than these Pumpkin-Glazed Shrimp Skewers! This recipe combines the sweet and savory flavors of pumpkin with the tender and succulent goodness of shrimp, creating a truly unforgettable meal.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup pumpkin puree
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 12 wooden skewers

Instructions:

  1. Prepare the skewers: Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  2. Make the glaze: In a small bowl, whisk together pumpkin puree, honey, soy sauce, ginger, garlic powder, and red pepper flakes until smooth.
  3. Thread the shrimp: Thread shrimp onto the prepared skewers.
  4. Grill or broil: Preheat your grill or broiler to medium-high heat. Brush the shrimp skewers with the pumpkin glaze. Grill or broil for 2-3 minutes per side, or until the shrimp are cooked through and the glaze is caramelized.

Tips:

  • For a more smoky flavor, grill the shrimp skewers over indirect heat for a few minutes after cooking them directly.
  • Serve the shrimp skewers with a side of rice, quinoa, or a fresh salad.

Conclusion

These Pumpkin-Glazed Shrimp Skewers are a perfect way to enjoy the flavors of fall. The sweet and savory combination of pumpkin and shrimp is sure to impress your guests. Give this recipe a try and experience a taste of autumn on your plate!