Pumpkin-Glazed Shrimp Skewers
Looking for a unique and delicious seafood dish that captures the essence of fall? Look no further than these Pumpkin-Glazed Shrimp Skewers! This recipe combines the sweet and savory flavors of pumpkin with the tender and succulent goodness of shrimp, creating a truly unforgettable meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup pumpkin puree
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 12 wooden skewers
Instructions:
- Prepare the skewers: Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make the glaze: In a small bowl, whisk together pumpkin puree, honey, soy sauce, ginger, garlic powder, and red pepper flakes until smooth.
- Thread the shrimp: Thread shrimp onto the prepared skewers.
- Grill or broil: Preheat your grill or broiler to medium-high heat. Brush the shrimp skewers with the pumpkin glaze. Grill or broil for 2-3 minutes per side, or until the shrimp are cooked through and the glaze is caramelized.
Tips:
- For a more smoky flavor, grill the shrimp skewers over indirect heat for a few minutes after cooking them directly.
- Serve the shrimp skewers with a side of rice, quinoa, or a fresh salad.
Conclusion
These Pumpkin-Glazed Shrimp Skewers are a perfect way to enjoy the flavors of fall. The sweet and savory combination of pumpkin and shrimp is sure to impress your guests. Give this recipe a try and experience a taste of autumn on your plate!
