Recipes

  • Pumpkin Spice Buckwheat Pancakes: A Fall Flavor Explosion

    by Jon Henry

    Fall is in the air, and what better way to celebrate the season than with a delicious and comforting breakfast? These Pumpkin Spice Buckwheat Pancakes combine the nutty flavor of buckwheat with the warm, cozy taste of pumpkin, making them the perfect autumnal treat.

    Posted in Food

  • Watermelon and Prosciutto Skewers: A Sophisticated Summer Appetizer

    by Jon Henry
    Watermelon and prosciutto skewers are the epitome of effortless elegance. With minimal effort, you can create a dish that is both delicious and visually stunning. Perfect for garden parties, cocktail hours, or a casual weeknight dinner, these skewers are sure to impress your guests.
    Posted in Food

  • Sweeten Up Your Dishes with Candy Onions

    by Jon Henry
    When you buy candy onions from us, you're not only getting a delicious and versatile ingredient, but you're also supporting sustainable and local farming practices. Our Mennonite partners are committed to natural growing methods, ensuring the highest quality and freshest candy onions available.
    Posted in Food

  • Your Guide to No-Cook Produce Feasts

    by Jon Henry
    Get creative with flavorings! Fresh herbs like basil, mint, and cilantro add a vibrant touch to salads and gazpachos. A squeeze of citrus or a drizzle of a flavored oil can also take your no-cook meals to the next level.
    Posted in Food

  • Watermelon on Fire: A Guide to Grilling This Summer Staple

    by Jon Henry
    Grilling watermelon is a fun and unexpected way to enjoy this summertime favorite. With a little creativity, you can create a unique and delicious side dish or even a refreshing dessert. So fire up the grill and get ready to experience watermelon in a whole new light!

  • Summer in a Bowl: Easy Peach Cobbler Recipe

    by Jon Henry
    This easy peach cobbler recipe is a delicious way to celebrate summer's bounty. With its simple ingredients and minimal prep time, it's a perfect dessert for weeknights or potlucks. So grab some ripe peaches and get baking!

  • Fresh Flavor All Year Long: A Guide to Freezing Corn for Summer Sweetness

    by Jon Henry
    Summer's vibrant taste doesn't have to disappear with the changing seasons. Freezing corn at its peak freshness is a brilliant way to savor that sweet, juicy flavor all year round. Whether you're a seasoned gardener with a bountiful harvest or a grocery shopper who loves a good deal, this guide will equip you with the knowledge and techniques to freeze corn like a pro.

  • Steamed Blue Crabs 101

    by Jon Henry
    With this guide and a little practice, you'll be a crab-cracking champion in no time. So grab your mallet, gather your friends and family, and dive into a delicious blue crab feast!

  • Beyond the Expected: A Guide to Blackberry Pizza

    by Jon Henry

    Blackberry pizza is a journey beyond the ordinary. So, fire up your oven, unleash your creativity, and experience a pizza that's both familiar and exciting! Bored with the same old pizza routine? Blackberry pizza offers a unique and delicious twist! This blog post provides a recipe, topping suggestions, and tips for creating this delightful sweet and savory pizza.

  • A Taste of France: Blackberry Clafoutis Recipe

    by Jon Henry

    Craving a taste of France? Look no further than blackberry clafoutis! This post offers a step-by-step recipe and helpful tips to create this delightful custard tart bursting with juicy berries.

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  • A Guide to Grilled Watermelon

    by Jon Henry

    Take Watermelon to a New Level: A Guide to Grilled Watermelon

    Grilling watermelon intensifies its natural sweetness while adding a hint of smokiness. The caramelized edges offer a delightful textural contrast to the juicy interior. It's a fantastic appetizer, side dish, or even a light dessert.

  • Freeze Your Greens: The Ultimate Guide to Freezing Spinach

    by Jon Henry
    Spinach is a leafy green vegetable loaded with essential vitamins and minerals. But its short shelf life can sometimes lead to spoilage. If you've ever wondered "Can you freeze spinach?", the answer is a resounding yes! Freezing is a fantastic technique to preserve spinach's goodness and prevent food waste.