Summer in a Bowl: Easy Peach Cobbler Recipe
Warm, sweet peaches baked under a buttery biscuit topping - perfect for any occasion!
Ingredients:
| Ingredient | Quantity |
|---|---|
| For the Peaches: | |
| Peaches, peeled, pitted, and sliced | 6 large ripe |
| Granulated sugar | 1/2 cup |
| Cornstarch | 1/4 cup |
| Ground cinnamon | 1/4 teaspoon |
| Ground nutmeg | 1/8 teaspoon |
| For the Biscuit Topping: | |
| All-purpose flour | 2 cups |
| Granulated sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Cold unsalted butter, cubed | 1/2 cup |
| Milk | 3/4 cup |
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat evenly.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a soft dough forms. Do not overmix.
- Pour the peach mixture into the prepared baking dish. Drop spoonfuls of the biscuit dough evenly over the top.
- Bake for 45-50 minutes, or until the cobbler is bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Conclusion
This easy peach cobbler recipe is a delicious way to celebrate summer's bounty. With its simple ingredients and minimal prep time, it's a perfect dessert for weeknights or potlucks. So grab some ripe peaches and get baking!