Summer in a Bowl: Easy Peach Cobbler Recipe


Warm, sweet peaches baked under a buttery biscuit topping - perfect for any occasion!


Ingredient Quantity
For the Peaches:
Peaches, peeled, pitted, and sliced 6 large ripe
Granulated sugar 1/2 cup
Cornstarch 1/4 cup
Ground cinnamon 1/4 teaspoon
Ground nutmeg 1/8 teaspoon
For the Biscuit Topping:
All-purpose flour 2 cups
Granulated sugar 2 tablespoons
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Cold unsalted butter, cubed 1/2 cup
Milk 3/4 cup



  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat evenly.
  3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Gradually stir in the milk until a soft dough forms. Do not overmix.
  6. Pour the peach mixture into the prepared baking dish. Drop spoonfuls of the biscuit dough evenly over the top.
  7. Bake for 45-50 minutes, or until the cobbler is bubbly and the topping is golden brown.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!


This easy peach cobbler recipe is a delicious way to celebrate summer's bounty. With its simple ingredients and minimal prep time, it's a perfect dessert for weeknights or potlucks. So grab some ripe peaches and get baking!