Roasted Tomatoes: A Delicious and Versatile Ingredient

Roasted tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are packed with flavor and nutrients, and they can be used to add depth and richness to any meal.

Roasting tomatoes brings out their natural sweetness and intensifies their flavor. The high heat of the oven caramelizes the sugars in the tomatoes, creating a rich and complex flavor. Roasted tomatoes are also a good source of vitamins A and C, as well as potassium and lycopene. Lycopene is an antioxidant that has been linked to a reduced risk of cancer.

How I roast tomatoes:

To roast tomatoes, simply halve them and place them on a baking sheet lined with parchment paper. Drizzle them with olive oil, season with salt and pepper, and roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are soft and slightly browned.

What I do with roasted tomatoes:

Roasted tomatoes can be used in a variety of dishes, such as salads, pasta dishes, pizzas, and sandwiches. They can also be used to make sauces, soups, and dips. Here are a few ideas:

  • Add roasted tomatoes to a salad for a burst of flavor and nutrients.
  • Toss roasted tomatoes with pasta for a quick and easy weeknight meal.
  • Top a pizza with roasted tomatoes, mozzarella cheese, and basil for a classic Italian dish.
  • Spread roasted tomatoes on a sandwich for a flavorful and healthy lunch option.
  • Make a sauce with roasted tomatoes, onions, and garlic for a delicious and versatile sauce that can be used on pasta, pizza, or sandwiches.
  • Blend roasted tomatoes with olive oil, garlic, and herbs to make a flavorful dip for vegetables or crackers.


Roasted tomatoes are a delicious and versatile ingredient that can be used to add flavor and nutrition to any meal. They are a great way to get your daily dose of fruits and vegetables, and they can be used in a variety of dishes. So next time you're at the the shop, be sure to pick up some tomatoes and roast them up!