Puffed amaranth has a light, airy crunch and a nutty flavor. We fold the puffs into a vanilla bean-infused dark chocolate, crafting a bar with fruity notes and a nostalgic crispy bite.
This flavor was developed as a nod to the birds -- Amaranth is a wild plant whose seeds are a nutrient rich food source for birds!
We are one of the first chocolate companies to be Smithsonian Bird Friendly Certified! We made this bar with unroasted cacao from Reserva Zorzal in the Dominican Republic, a 1,019 acre sanctuary and protected habitat for the Bicknell's Thrush. Purchase of this product directly supports the Smithsonian Institute and the work they do in vital research and efforts in protecting biodiversity and migratory bird habitat through this certification program.
All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao. We are Top 9 Allergen Free!