Rich and flavorful, we make these noods with semolina flour, Virginia wheat flour and to add a bit of nutty flair we add powdered porcini mushrooms. These wide, flat noodles are the perfect companion to earthy dishes or with a cream sauce.
Ingredients: Semolina Flour, Whole Wheat Flour, Porcini Mushroom Powder, Water
Vegan | 12 oz. Bag
Made in Lynchburg Virginia