Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from Icelandic milk is topped with roasted, sea salted almond pieces. The freshly roasted almonds sprinkled onto this bar are evenly coated with Saltverk sea salt, sustainably harvested from Iceland's Westfjords. Rather than using the salt itself, they are coated with a 30% salinity solution.