A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity. Since 2013 Ingemann Fine Cacao has been cultivating cacao and focus on sustainability, traceability, and producing the highest quality product for bean-to-bar chocolate makers, like Common. With Ingemann's Cocoa ID program, they ensure complete traceability with each bag of cacao purchased. Common selected their organic O'Payo variety for this bar.