Rice Middlins, also known as rice grits is a term used for broken and imperfect rice. The first recorded recipe appeared in 1812 in Charleston, SC. Rice Middlins have since found their way into breads, porridge, and are treasured in risotto dishes. Heirloom grains, with their rich history and genetic diversity, hold vital significance. These traditional crops safeguard our agricultural heritage, foster resilience in the face of climate change, and promote sustainable farming practices. Preserving heirloom grains ensures food security, nutritional diversity, and the conservation of cultural traditions for future generations.