J.Q. Dickinson Salt-Works evaporates their salt from a trapped ancient sea in Malden, WV. These finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and the unique texture.
Three Flavors
Heirloom (plain) use for everyday cooking on anything
Applewood Smoked to add a touch of smokiness to roasted meats and vegetables. It spends two full days in our smoker.
Ramp salt adds a touch of onion flavor to salads, eggs and meats. (Ramps are a wild mountain onion, native to Appalachia.)