Guayaquil 95%
Region: Guayas Province
Genetics: Trinitarian Cacao
Tasting note.
High well-rounded percentage reveals a fusion of notes
citrus fruits, which evoke pineapple and orange, with touches of wood.
The finish is marked with spicy touches
weight 75g — 12 units box
Bean to Bar no plastic gluten free vegan
Artisan Chocolate maker from Barcelona
Guayaquil 95%
Region: Guayas Province
Genetics: Trinitario Cacao
Tasting notes.
High well-rounded percentage reveals a fusion of notes
citrus, which evokes pineapple and orange, with touches of wood.
Finish marked with spicy touches
Weight 75g — Units Box 12
Guayaquil 95%
Region: Province of Guayas
Genetics: Trinitario Cacao
Tasting notes.
Un pourcentage élevé et équilibré révèle une fusion de notes
Les agrumes, qui évoquent l'ananas et l'orange, avec des touches de bois.
Finale Marquée par des touches épicées
Weight 75g — Unités Boîte 12