Cole’s skinless, boneless, ASC®-certified Salmon Fillet with Quinoa is sustainably raised in the pristine waters of Patagonia. The salmon is then Applewood-smoked, hand-packed with the highest quality ingredients, and flavored with a traditional Chilean spice blend.
The result is a fully-cooked, tender and moist, high-protein, Ready-to-Eat shelf-stable meal, convenient to have on hand and take along for any adventure, from work to play.
With 19 grams of protein, enjoy a complete, nutritious meal right from the tin, with your favorite bread or crackers, or use it as a protein-rich topping to fresh salad greens.