Saffron Golden Milk is floral, warming and softly honeyed, with gentle heat and aromatic depth in every sip. Turmeric, ginger and black pepper bring cozy warmth, cardamom adds lift and our delicate Herati saffron threads lend a golden hue and subtle fragrance reminiscent of dried roses and fresh hay.
To prepare a latte, whisk 2 teaspoons into 1 cup of simmering milk and sweeten as desired. Beyond the mug, use it to add warmth to stews, baked goods or roasted vegetables, or sprinkle over oatmeal, yogurt or rice. It’s a familiar comfort, elevated with exceptional ingredients.
Cooking tips:
• Whisk into milk for a saffron golden latte
• Stir into rice, stews or soups for floral warmth
• Add to baked goods, oatmeal or yogurt