Our Herati Saffron has a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. Our saffron threads are pulled carefully from the flower, which leaves a characteristic flame-colored tail. That slight gradation in color is your assurance that our saffron is 100% pure and never dyed or otherwise adulterated. The threads are also uncommonly delicate.
Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations. It adds a distinctive floral flavor and golden color to fragrant rice dishes like paella, risotto and biryani, to frozen desserts like ice cream and kulfi, and to traditional teas.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬:
• Steep a few threads in warm water when making crunchy baked rice
• Add a pinch of threads when making paella
• Fold into buttery bread, cake or cookie doughs
• Steep in cream for a rich pasta sauce