![Old School Brand™ - Jalapeno Cornbread Mix](http://jonhenrygeneralstore.com/cdn/shop/products/3c36616d7f4f446541d493259150b4e7c88aa0bb43b812724925d93ee3a33b70_{width}x.jpg?v=1636125020)
Our Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.
1 bag Jalapeño Cornbread Mix.
2¼ cups buttermilk or milk.
3 eggs.
¼ cup vegetable oil.
1 teaspoon sugar (optional).
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.