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Pumpkin Pie Cake

An except from Grandma Chicki's Cookbook. Before Grandma Chick passed, she wrote all her grandchildren a few of her favorite recipes. Checkout some of her offerings here.

Servings: 12 Slices

Keywords: Pumpkin

  • Prep Time: 20 mins
  • Cook Time: 1 hours 15 mins
  • Total Time: 1 hours 35 mins

Ingredients

Instructions

Ingredients

  • 16 oz Can Pumpkin
  • 2 Eggs Lightly Beaten
  • ¾ Cup Sugar
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Ginger
  • ½ Teaspoon Nutmeg
  • ½ Teaspoon Salt
  • 1 Can Evaporated Milk
  • 1 Box Yellow Cake Mix
  • ½ Cup Chopped Pecans
  • ½ Cup Melted Margarine

Instructions

  1. Preheat oven 350°
  2. In large bowl mix pumpkin, eggs, sugar, spices, and milk
  3. Salt well
  4. Pour mixture into 9x13 pan
  5. Sprinkle dry cake mix over pumpkin mixture
  6. Drizzle melted margarine on top
  7. Bake for 1 hour
  8. Serve with whip cream

Notes

If using a real pumpkin, we recommend using a Peanut, Fairytale, or Long Island Cheese variety