Swiss Chard and Potato Frittata: A Versatile and Delicious Dish

by Jon Henry

Frittatas are a fantastic way to combine a variety of ingredients into a cohesive, delicious dish. They are perfect for any meal—breakfast, brunch, lunch, or dinner. One of the best things about a frittata is its versatility; you can use whatever vegetables, meats, and cheeses you have on hand. Today, we’re making a Swiss Chard and Potato Frittata that’s both hearty and nutritious. This recipe highlights the earthy flavor of Swiss chard and the comforting texture of potatoes, all wrapped up in a fluffy egg base. Let’s get started!

Ingredients

  • 1 bunch of Swiss chard, chopped
  • 1 large potato, peeled and thinly sliced
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup grated cheese (Gruyere or cheddar work well)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Step 1: Prepare the Ingredients

Begin by prepping your vegetables. Wash the Swiss chard thoroughly and chop it into bite-sized pieces. Peel the potato and slice it thinly—about 1/8 inch thick slices work best. Grate your cheese and set it aside.

Step 2: Cook the Potatoes

Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium heat. Add the potato slices in a single layer, if possible. Cook the potatoes for about 10 minutes, flipping them occasionally, until they are tender and golden brown. If they start to brown too quickly, reduce the heat slightly.

Step 3: Sauté the Swiss Chard

Add the chopped Swiss chard to the skillet with the potatoes. You may need to do this in batches, allowing each batch to wilt down before adding more. Sauté the chard until it is wilted and tender, about 5 minutes. Season with a pinch of salt and pepper.

Step 4: Prepare the Egg Mixture

While the potatoes and chard are cooking, whisk together the eggs and milk in a large bowl. Add a pinch of salt and pepper to the egg mixture. Stir in the grated cheese.

Step 5: Combine and Cook

Once the Swiss chard is wilted and tender, make sure the potatoes and chard are evenly distributed in the skillet. Pour the egg mixture over the vegetables, tilting the pan slightly to ensure the eggs settle evenly. Let the frittata cook on the stovetop over medium heat for about 2-3 minutes, just until the edges start to set.

Step 6: Bake the Frittata

Preheat your oven to 350°F (175°C). Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully set and the top is slightly golden. To check for doneness, insert a knife into the center of the frittata; if it comes out clean, the frittata is ready.

Step 7: Serve

Allow the frittata to cool for a few minutes before slicing. This helps it set and makes it easier to cut. Serve warm or at room temperature, either on its own or with a side salad for a complete meal.

Tips and Variations

  • Add More Vegetables: Feel free to add other vegetables like bell peppers, onions, or mushrooms. Sauté them with the Swiss chard for a more complex flavor.
  • Use Different Cheeses: Try different cheeses such as feta, goat cheese, or mozzarella for a unique twist.
  • Herbs and Spices: Fresh herbs like basil, parsley, or thyme can add a burst of flavor. Add them to the egg mixture before pouring it into the skillet.
  • Meat Options: For a non-vegetarian version, add cooked bacon, sausage, or ham.
  • Make Ahead: This frittata can be made ahead and stored in the refrigerator for up to three days. Simply reheat slices in the microwave or enjoy cold.

Swiss Chard and Potato Frittata is a delightful dish that showcases the versatility of eggs and the earthy goodness of Swiss chard and potatoes. It’s easy to make and can be adapted to suit your taste preferences. Whether you’re serving it for brunch, a light lunch, or a quick dinner, this frittata is sure to impress. Enjoy your cooking!

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