Grilled Cherry Tomatoes

by Jon Henry

Grilled Cherry Tomatoes with Garlic Paste and Ghee

This simple and delicious recipe for grilled cherry tomatoes with garlic paste and ghee is perfect for a summer barbecue or as a light and healthy side dish. The tomatoes are grilled until they are softened and slightly charred, and then they are tossed in a flavorful marinade made with garlic paste, ghee, salt, and pepper. The grilled tomatoes are a great way to add a touch of sweetness and acidity to any meal, and they can be served on their own or as a topping for pasta, rice, or quinoa.

Ingredients:

  • 1 pint cherry tomatoes, halved
  • 1 tablespoon garlic paste
  • 1 tablespoon ghee
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat a grill or grill pan over medium heat.
  2. In a medium bowl, combine the cherry tomatoes, garlic paste, ghee, salt, and pepper. Toss to coat.
  3. Grill the tomatoes for 2-3 minutes per side, or until they are softened and slightly charred.
  4. Serve immediately.

Enjoy!

Here are some tips for grilling cherry tomatoes:

  • Use a grill pan or grill that is preheated to medium heat.
  • Do not overcrowd the grill.
  • Grill the tomatoes for 2-3 minutes per side, or until they are softened and slightly charred.
  • Serve immediately.

Here are some variations on this recipe:

  • Add other herbs and spices to the marinade, such as basil, thyme, or oregano.
  • Grill the tomatoes with other vegetables, such as zucchini, eggplant, or peppers.
  • Serve the grilled tomatoes over pasta, rice, or quinoa.
  • Use the grilled tomatoes as a topping for pizza, salads, or sandwiches.

I hope you enjoy this recipe!

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