Delicious & Easy Asparagus Quiche Recipe: A Savory Treat for Any Occasion

Asparagus Quiche: bursting with flavor and loaded with nutrients, this savory quiche is sure to become a favorite in your recipe repertoire. Follow along as we guide you through each step of this mouthwatering culinary adventure.

Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 bunch of fresh asparagus, trimmed and chopped into bite-sized pieces
- 1 cup shredded cheese (Gruyere, Swiss, or cheddar work well)
- 5 large eggs
- 1 cup milk (whole milk or a milk alternative like almond or soy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.

2. In a skillet over medium heat, lightly sauté the chopped asparagus until it's tender-crisp, about 5-7 minutes. Remove from heat and let it cool slightly.

3. Spread the sautéed asparagus evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the asparagus.

4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

5. Pour the egg mixture over the asparagus and cheese in the pie crust.

6. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

7. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.

8. Garnish with chopped fresh herbs, if desired, and serve warm or at room temperature.

Conclusion:
There you have it – a simple yet satisfying recipe for asparagus quiche that's sure to impress! Whether you're hosting a brunch with friends or looking for a quick and easy weeknight meal, this savory dish is a winner. Give it a try and let us know what you think! Happy cooking!