Delicious and Nutritious Recipe: Roasted Asparagus and Bok Choy

Looking for a flavorful and healthy side dish to accompany your meals? Look no further! This Roasted Asparagus and Bok Choy recipe is not only incredibly tasty but also packed with nutrients. With just a few simple ingredients and minimal prep time, you can create a dish that will impress your family and friends. Let's dive into the details of this mouthwatering recipe!

Ingredients
- 1 bunch asparagus, trimmed
- 2 heads bok choy, quartered
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)

Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, soy sauce, sesame oil, minced garlic, and honey (if using). Set aside.
3. Place the trimmed asparagus and quartered bok choy on a baking sheet lined with parchment paper or aluminum foil.
4. Drizzle the prepared sauce over the vegetables, ensuring they are evenly coated. Use your hands or a spoon to toss the vegetables gently to coat them thoroughly with the sauce.
5. Season the vegetables with salt and pepper to taste.
6. Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time for even cooking.
7. Once roasted, remove the baking sheet from the oven and transfer the vegetables to a serving platter.
8. Garnish with sesame seeds if desired, and serve hot as a side dish or a light meal.

Next time you're in need of a simple yet impressive side dish, give this Roasted Asparagus and Bok Choy recipe a try. With its irresistible flavors and health benefits, it's sure to become a favorite in your household. Bon appétit!

Remember to share your creations with us on social media using #RoastedAsparagusBokChoy.

We can't wait to see how you make this dish your own!