Creamy Asparagus Soup Recipe: A Comforting Bowl of Spring Goodness

Creamy Asparagus Soup: made with fresh asparagus, onions, garlic, and a touch of cream, this soup is a celebration of seasonal flavors that will warm your soul and brighten your table. Join us as we dive into the simple steps to create this delightful dish.

- 1 lb (450g) fresh asparagus, tough ends trimmed and chopped into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) vegetable broth
- 1/2 cup (120ml) heavy cream
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
- Fresh chives or parsley, chopped, for garnish


1. **Prepare the Asparagus**: Start by trimming off the tough ends of the asparagus spears and chopping them into 1-inch pieces. Set aside.

2. **Sauté the Aromatics**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.

3. **Cook the Asparagus**: Add the chopped asparagus to the pot, stirring to combine with the onions and garlic. Cook for an additional 5 minutes, allowing the asparagus to soften slightly.

4. **Simmer the Soup**: Pour the vegetable broth into the pot, covering the asparagus mixture. Bring the soup to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, or until the asparagus is tender.

5. **Blend the Soup**: Using an immersion blender or regular blender, carefully puree the soup until smooth and creamy. If using a regular blender, work in batches and be cautious of hot liquids.

6. **Add Cream and Seasoning**: Once the soup is smooth, stir in the heavy cream until well incorporated. Season with salt, pepper, and a pinch of nutmeg, if desired, adjusting to taste.

7. **Serve and Garnish**: Ladle the creamy asparagus soup into bowls and garnish with chopped fresh chives or parsley. Serve hot and enjoy the comforting flavors of spring!

There you have it – a comforting bowl of Creamy Asparagus Soup that's perfect for welcoming the arrival of spring! With just a handful of ingredients and simple steps, you can create a flavorful and nourishing dish that will delight your taste buds. Give this recipe a try and savor the deliciousness of seasonal asparagus in every spoonful. Happy cooking!