Butternut Squash Latkes: A Fall Favorite

by Jon Henry

Introduction

Looking for a delicious and seasonal twist on the classic potato latke? Look no further than these butternut squash latkes! Made with a combination of butternut squash and potato, these crispy and flavorful pancakes are the perfect appetizer or side dish for any fall gathering.

Why Butternut Squash Latkes?

  • Seasonal Flavor: Butternut squash adds a sweet and earthy flavor to these latkes, making them a perfect fit for the fall season.
  • Nutritious: Butternut squash is packed with vitamins, minerals, and fiber, making these latkes a healthier alternative to traditional potato latkes.
  • Easy to Make: These latkes are simple to prepare with just a few basic ingredients and a little bit of time.

Ingredients:

  • 1 large butternut squash, peeled and shredded
  • 1 large potato, peeled and shredded
  • 1/2 onion, finely chopped
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions:

  1. Combine Ingredients: In a large bowl, combine the shredded butternut squash, shredded potato, onion, eggs, flour, salt, and pepper. Mix well to combine.
  2. Fry the Latkes: Heat a large skillet over medium-high heat. Add a thin layer of vegetable oil. Drop spoonfuls of the batter into the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
  3. Serve: Serve the latkes hot with your favorite toppings, such as sour cream, apple sauce, or a sprinkle of cinnamon sugar.

Tips for the Perfect Butternut Squash Latkes:

  • Drain the Vegetables: After shredding the butternut squash and potato, wring out as much excess moisture as possible to prevent soggy latkes.
  • Don't Overcrowd the Pan: Cook the latkes in batches to ensure they cook evenly and don't become soggy.
  • Experiment with Toppings: Get creative with your toppings! Try adding a dollop of homemade apple sauce, a sprinkle of grated Parmesan cheese, or a drizzle of maple syrup.

Conclusion

Butternut squash latkes are a delicious and seasonal twist on a classic dish. With their crispy texture, flavorful taste, and nutritional benefits, they're the perfect addition to any fall meal. Give them a try and enjoy this delicious and easy-to-make recipe.

 

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