A Guide to Grilled Watermelon

by Jon Henry

Summer is synonymous with watermelon - its juicy sweetness a refreshing escape from the heat. But have you ever thought to grill watermelon? This unexpected twist adds a smoky depth to the fruit, creating a surprisingly delicious treat.

This blog post will guide you through everything you need to know about grilling watermelon, from selecting the perfect melon to achieving those coveted grill marks.

Why Grill Watermelon?

Grilling watermelon intensifies its natural sweetness while adding a hint of smokiness. The caramelized edges offer a delightful textural contrast to the juicy interior. It's a fantastic appetizer, side dish, or even a light dessert.

Ingredients:

  • Seedless watermelon (about half)
  • Olive oil
  • Salt
  • Optional toppings: crumbled feta cheese, fresh mint leaves, honey, lime wedges, chili flakes

Instructions:

  1. Preheat the Grill: Get your grill roaring to medium-high heat. If you don't have a grill, a grill pan on your stovetop works just fine.

  2. Slice and Prep the Watermelon: Cut your seedless watermelon into wedges or thick slices (around 1 inch thick). The rind can stay on or be removed according to your preference.

  3. Brush with Olive Oil: Lightly coat the watermelon slices with olive oil to prevent sticking.

  4. Hit the Grill: Place the watermelon slices on the hot grill and cook for 2-3 minutes per side. Look for those beautiful grill marks to form!

  5. Season and Serve: Once cooked, remove the watermelon from the grill and season with a sprinkle of salt. Now comes the fun part - toppings! Get creative and add your favorites for an extra burst of flavor.

Tips for Grilling Watermelon:

  • High Heat is Key: A high temperature ensures grill marks without overcooking the watermelon.
  • Oil Your Grates: This prevents frustrating sticking and makes flipping the slices a breeze.
  • Don't Crowd the Grill: Space out your watermelon slices for even cooking.
  • Watch Closely: Grilling watermelon is a quick process. Keep an eye on it to avoid burning. You want it slightly softened with caramelized edges.
  • Serve Immediately: Enjoy the delightful combination of sweet and smoky flavors at their peak!

Level Up Your Grilled Watermelon:

This recipe offers a great base, but feel free to experiment with different flavor combinations! Here are some topping ideas:

  • Sweet and Savory: Crumbled feta cheese, fresh mint leaves, a drizzle of honey
  • Zesty and Refreshing: A squeeze of lime juice, a sprinkle of chili flakes
  • Classic with a Twist: A pinch of sea salt and a drizzle of balsamic reduction

    With a little creativity, you can turn a classic summer fruit into a show-stopping grilled dish! So fire up the grill and get ready to experience watermelon in a whole new way.

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