Freezing Bacon 101

In the world of culinary convenience, freezing raw sliced bacon can be a game-changer, especially when dealing with a 10 lb slab. Whether you're a seasoned chef or just love having bacon at your fingertips, this step-by-step guide is tailored for you. Let's dive into the art of freezing bacon in a way that not only preserves its flavor but also makes your life easier.

Kunzler Bacon

Materials Needed:

  1. 10 lb slab of raw sliced bacon
  2. Parchment paper or wax paper
  3. Plastic wrap or aluminum foil
  4. Freezer-safe storage bags or airtight containers
  5. Permanent marker


1. Separate Slices:

  • Lay out the 10 lb slab of raw bacon.
  • Separate the individual slices, ensuring they don't stick together.

2. Layer with Parchment Paper:

  • Place a sheet of parchment paper or wax paper between each slice.
  • This prevents the slices from freezing together, making it easier to take out what you need later.

3. Group into Portions:

  • Decide how you want to portion the bacon for future use. You might want to group slices in quantities suitable for your typical recipes.

4. Wrap Portions:

  • Wrap each portion tightly with plastic wrap or aluminum foil.
  • Make sure the wrapping is secure to prevent freezer burn.

5. Label the Portions:

  • Use a permanent marker to label each wrapped portion with the date and any additional information like the number of slices or the bacon's thickness.

6. Place in Freezer Bags or Containers:

  • Transfer the individually wrapped portions into freezer-safe storage bags or airtight containers.
  • Squeeze out excess air to minimize freezer burn.

7. Final Labeling:

  • Label the storage bags or containers with the date and any relevant details.
  • This step helps you keep track of how long the bacon has been in the freezer.

8. Freeze:

  • Place the labeled bags or containers in the freezer.
  • Try to store them in a way that allows for easy access and organization.

9. Thawing:

  • When you're ready to use the bacon, simply remove the desired portion from the freezer.
  • Thaw it in the refrigerator for a few hours or use the defrost setting on your microwave.

10. Cook as Desired:

  • Cook the thawed bacon as you normally would, whether it's frying, baking, or any other preferred method.

Kunzler Bacon

Why Freeze Bacon?

Freezing bacon not only preserves its quality but also provides the convenience of having this savory treat on hand whenever you crave it. Whether you're preparing a hearty breakfast or adding bacon to your favorite recipes, having a frozen stash can save you time and effort.

You've mastered the art of freezing raw sliced bacon. By following these steps, you can enjoy the convenience of having bacon readily available while ensuring its freshness and flavor are preserved. Now, go ahead and make bacon a staple in your freezer, enhancing your culinary adventures!