glass bottle with red label saying laos

Laos Hot Sauce

Clark + Hopkins
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One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemon grass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.

Goes with...stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.

Heat 6/10